Stuffed bread rolls

Name: Stuffed bread rolls
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Sliced bread; Handful Cabbage; 2 Carrot; Small spinach; Oil; Breadcrums; 1 tsp Chilli powder; Seasoning; 1/2 cup bama; Garlic and onions

Aisha Ajiya @cook_14348201

Kano Nigeria

Am nit really a fan of bread but after trying this recipe i guess i hv became 1#ramadhancontest

Aisha Ajiya @cook_14348201

Kano Nigeria

Am nit really a fan of bread but after trying this recipe i guess i hv became 1#ramadhancontest

Saved

Ingredients

20min

2 servings

Sliced bread
HandfulCabbage
2Carrot
Small spinach
Oil
Breadcrums
1 tspChilli powder
Seasoning
1/2 cupbama
Garlic and onions

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Steps

20min

1

Start by making the sauce, chopped cabbbage n carrot
2

Add in to a pan add seasoning fish chili powder stir cook and add garlic onions add the bama
3

Back to the bread cut the edges
4

Float into water, then remove n press very much well to remove the excess water
5

Then add ur sauce into the bread and mold or roll over
6

Coat with breadcrums amd refrigerate for 10min to be firm
7

Fry in medium flame
8

And its done enjoy with dippn sauce