Steps
- 1
Take a pan and heat the oil
- 2
Put the chopped onion and cook for 2 minutes
- 3
Put the chopped tomato and peas and cook for 1 minuet
- 4
Put the salt and red chilli powder and maggi masala and mix it
- 5
Now put the 2 cup water and boil it
- 6
Now put the maggi and cook it till the water dry
- 7
Yummy masala maggi is ready for midnight craving
Similar Recipes
More Recipes
-

Desi Pau Bhaji Meets Italian Pasta
Bina Samir Telivala
-

Amanda Mayumi
-

Soumini Bhattacherjee
-

Tina
-

Sabudana potato rolls (fasting friendly) -Sago Rolls
Sudha Agrawal
-

Farali Arbi Chips / Taro Root Chips
Daxa Parmar
-

Samak Rice Kheer/ Falahari Kheer for Navratri occasions
Navnita Jaiswal
-

Kshama's Kitchen
-

Garima Mayur Mangwani -

Grill-Master
-

Christina
-

purple_acied
-

🌈NinjaMommaKitchen🌈
-

Roasted Red Pepper Garlic Hummus
Derek Reese
-

Umm_abdurrahman
-

Abhinit Kaur Chawla -

Shafaq Khan
-

Lydiah Onyando
-

Jasmin Motta _ #BeingMotta
-

Tata sisters
-

purple_acied
-

Chef Falilat
-

azoha saman
-

Marisa Reddy
https://cookpad.wasmer.app/us/recipes/8781121





Comments (2)