Grill Malai Seekh
Steps
- 1
Wash and cut chicken into cubes.
- 2
Blend hung curd + Malai + green chilli + kaju into a fine paste.
- 3
Add paste to the chicken and add salt and White pepper powder and mix well keep in refrigerator for 1 hour.
- 4
Take chicken cubes pierce in wooden sticks.
- 5
Heat grill pan put some butter and grill seekh's.
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