Paneer Veg Barbecue

Name: Paneer Veg Barbecue
Yield: 6-servings
Cuisine: Indian
Ingredients: 1-Cup mushroom; 1-Cup tri colour chopped square capsicum; 1-Cup square chopped onion; 1-Cup square paneer slice; 1-Cup broccoli florets; 2-tbsp roasted gram flour; 1-Cup hung curd; 2-tbsp fresh homemade cream; 1-tsp red chilli powder; 1-tsp kitchen king masala; 1-tbsp grated garlic; as per taste Salt; 1-tbsp olive oil

Ila Palan @cook_13410672

Mumbai

#meetthemeat
#Post_2
#Date -18/5/2019
Barbecue is my families favourite dish.

Ila Palan @cook_13410672

Mumbai

#meetthemeat
#Post_2
#Date -18/5/2019
Barbecue is my families favourite dish.

Saved

Ingredients

1-hour

6-servings

1-Cup mushroom
1-Cup tri colour chopped square capsicum
1-Cup square chopped onion
1-Cupsquare paneer slice
1-Cup broccoli florets
For marinating:-
2-tbsproasted gram flour
1-Cup hung curd
2-tbsp fresh homemade cream
1-tsp red chilli powder
1-tsp kitchen king masala
1-tbsp grated garlic
as per tasteSalt
1-tbsp olive oil

Saved

Steps

1-hour

1

Chopped all the vegetables and slice paneer in square cubes &keep aside.
2

Mix all the marinating ingredients in a bowl,first marinate paneer and arrange in a plate & Keep in the fridge for half hour.similarly mix all the vegetables in remaining marinate mixture and keep in the fridge for half an hour.for marination.
3

After 1/2-hour take out from the fridge and insert all one by one in barbecue screwer carefully and grill in Rotisserie mode in preheated oven at 180° for 30-minutes.
4

Serve hot ready yummy paneer Veg. Barbecue in a plate.