Egg Roll

Name: Egg Roll
Cuisine: Nigerian
Ingredients: 8 boiled eggs; 2 cups flour; 1 tablespoon sugar; 1/4 teaspoon Salt; 1 teaspoon baking powder; 2 tablespoon Margarine; 1 teaspoon nutmeg; I teaspoon of Venilla; 1 glass Milk; Vegetable oil for frying; Warm water for mixing the dough

Mrs MD cuisine @cook_16657681

Nigeria

Let’s get started🥔

Mrs MD cuisine @cook_16657681

Nigeria

Let’s get started🥔

Saved

Ingredients

8boiled eggs
2 cupsflour
1 tablespoonsugar
1/4 teaspoonSalt
1 teaspoonbaking powder
2 tablespoonMargarine
1 teaspoonnutmeg
I teaspoon of Venilla
1 glassMilk
Vegetable oil for frying
Warm water for mixing the dough

Saved

Steps

1

Firstly start by boiling the eggs, put the egg in a clean pot and cover with enough water, boil for 20 minutes.
2

While the eggs are boil prepare the dough, sift the flour and add sugar, baking powder, salt and nutmeg, combine all the ingredients, add 2 teaspoons of margarine and mix well.
3

Add vanilla, milk and mix everything thoroughly and make soft fine dough.
4

Cover the dough and leave it for 20 minutes.
5

After 20 minutes you will see the dough is no more sticky but soft.
6

Flour the surface, on which you wll make the rolls.
7

Divide the dough into eignt equal parts.
8

Make the circle from the dough, place the peeled egg in the center of the dough, and cover tightly (so that the dough will not open during frying)
9

Repeat the procedures with the remaining doughs.
10

Heat the oil in the pan.
11

Take the couple of your egg rolls and lay them into the oil.
12

Fry egg roll on the medium heat from each side, keep moving them until they become golden brown from all sides.
13

As soon as the rolls are ready, place them to a paper towel to excess fat.
14

Egg rolls are ready to be eaten, crusty form the outside and very soft inside🥔😋Enjoy