Malai Soya Chaap Tikka without Tandoor#Street#Grand

Name: Malai Soya Chaap Tikka without Tandoor#Street#Grand
Total time: 2400 s
Yield: for 4 to 5 pers
Cuisine: Indian
Ingredients: 500 gms soya chaap; 1 big bowl curd; 1/2 bowl malai; 1/4 bowl mixed cashew and melon seed; 1 tbsp coriander leaves; 4 green chillies; 8-10 garlic cloves; 1 inch ginger; as per taste Salt,pepper, and garam masala acc; 2 tbsp oil

Shraddha Varshney @cook_17023135

Malai Soya Chaap Tikka without Tandoor#Street#Grand

Shraddha Varshney @cook_17023135

Saved

Ingredients

approx 40 mins.

for 4 to 5 pers

500 gms soya chaap
1 big bowl curd
1/2 bowlmalai
1/4 bowlmixed cashew and melon seed
1 tbspcoriander leaves
4green chillies
8-10garlic cloves
1inch ginger
as per tasteSalt,pepper, and garam masala acc
2 tbspoil

Saved

Steps

approx 40 mins.

1

Wash soya chaap and remove the sticks
2

Grind soaked cashew,melon seeds,coriander,chillies,garlic and ginger
3

Add salt, pepper,garam masala, malai and curd and make a fine paste
4

Now dip all the chaap pieces in the paste for half an hour
5

Heat oil in a nonstick kadai and add all the pieces in it..Cook on low flame for 10 to 12 mins or until it gets crisp and golden colour
6

Now turn to the other side a and cook for another 10 min
7

Remove in a separate bowl
8

Now add the remaining paste into the karahi and cook until thick...Then add cut chaap pieces in the karahi and cook until it coated all the pieces
9

Our tandoori malai chaap tikka is ready tu serve..I have served it with onion and lemonand some dil leaves...Njoyyyyyy