Tari Wala Chicken

Name: Tari Wala Chicken
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: for marination :; 7 Chicken legs; 1.5 teaspoons Turmeric powder; 2 teaspoons Salt; 1 tablespoon Ginger garlic paste; 2 tablespoons Green chilli sauce / paste or as per your taste; 2 tablespoons Kashmiri red chilli powder; 1 tablespoon Lime juice; for the curry :; 2 tablespoons Cumin seeds; 3-4 Dried red chillies; 2 Green chillies; Cloves 4; 4 Green cardamoms; 1 Black cardamom; 1 Star anise small; 1 Cinnamon stick medium sized; 3 Bay leaves; 1 cup Ghee / clarified butter; 9 Onions large sized diced; 6 Tomatoes Medium sized puréed; as required Water; 3/4 teaspoon Turmeric powder; 2 teaspoons Red chilli powder; 3 teaspoons Kashmiri red chilli powder; 1 tablespoon Garam masala powder; 1.5 tablespoon Ginger julienned; as required Salt; 2 tablespoons Coriander powder; 1 glass Hot water for adjusting consistency

Swathi Joshnaa Sathish @cook_12636321

Riyadh

This authentic , lip smacking dish is very popular among the Punjabi households. ‘Tari’ means flavourful curry . The aroma and flavours of Tariwala Chicken fills the place and kindles hunger. #goldenapron #week11

Swathi Joshnaa Sathish @cook_12636321

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Ingredients

30 minutes

7 servings

formarination :
7Chicken legs
1.5 teaspoonsTurmeric powder
2 teaspoonsSalt
1 tablespoonGinger garlic paste
2 tablespoonsGreen chilli sauce / paste or as per your taste
2 tablespoonsKashmiri red chilli powder
1 tablespoonLime juice
forthe curry :
2 tablespoonsCumin seeds
3-4Dried red chillies
2Green chillies
Cloves4
4Green cardamoms
1Black cardamom
1Star anise small
1Cinnamon stick medium sized
3Bay leaves
1 cupGhee / clarified butter
9Onions large sized diced
6Tomatoes Medium sized puréed
as requiredWater
3/4 teaspoonTurmeric powder
2 teaspoonsRed chilli powder
3 teaspoonsKashmiri red chilli powder
1 tablespoonGaram masala powder
1.5 tablespoonGinger julienned
as requiredSalt
2 tablespoonsCoriander powder
1 glassHot water for adjusting consistency
someCilantros finely chopped as preferred
1 sprigCurry leaves( optional)

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Steps

30 minutes

1

Make gashes on the cleaned, chicken legs. Add turmeric powder. Add salt. Add Kashmiri red chilli powder.
2

Add green chilli sauce / paste. Add ginger garlic paste. Add lime juice.
3

Rub the marinade masala over the chicken legs and marinate for 30 minutes minimum.
4

Meantime, take diced onions a tablespoon cumin seeds, green chillies, little water in a blender and grind into a slightly coarse paste.
5

Heat ghee in a wide wok.
6

Add the whole spices, dried red chillies and roast slightly in low heat. Pour in the ground onion paste.
7

Cook the onion paste in hot oil until they turn light brown. Keep stirring in between. Add half the salt at this stage while cooking the onion paste. Cook until onion gets dehydrated. Add the turmeric powder. Add the Kashmiri chilli powder. Adjust spice as per your taste.
8

Add in chilli powder. Pour in the tomato purée. Now add julienned ginger pieces.
9

Cook until masala firms and starts oozing oil. Now drop in the marinated chicken legs along with the marinade. Add the garam masala.
10

Add coriander powder. Add little water if masala looks dry. Cover the wok and cook chicken in medium heat for 10 to 15 minutes or until chicken gets tenderly cooked. Do check with a fork to determine how well the chicken is cooked. Add hot water to adjust curry consistency if curry turns thick.
11

Add in the chopped curry leaves and cilantros. Spicy TariWala Chicken is ready to serve.

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Swathi Joshnaa Sathish @cook_12636321

on May 19, 2019 14:08

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.