A picture of Homemade Roohafza.

Homemade Roohafza

Divya Jain @cook_11732339

Homemade Roohafza

Divya Jain @cook_11732339

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Ingredients

1 Cuprose petals (Fresh or dried)
1 cupwater
1/2 kgsugar
200 mlwater
as neededRed food colour
2 -4 tspRose essence

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Steps

1

Boil 1 cup rose petals with 1 cup water. Boil till petals leave their colour.
2

Now add sugar and 200 ml water. Bring it to boil. Simmer the gas for 5 minutes. Then turn off the gas. Let it cool on room temperature.
3

Sieve the solution. Now add rose essence and red colour. Ready.

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Divya Jain @cook_11732339

on May 20, 2019 05:29

Delhi

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