Peri peri poha

Name: Peri peri poha
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 big bowl of soaked rice; 1 tsp red chilli powder; 1 tsp oregano; 1.5 tsp ginger garlic powder; 1 tsp sugar; 1.5 tsp lemon juice; 1/2 tsp turmeric powder; 1 tsp fresh chopped carrot; 3 onions chopped; 1/2 cup peas; 1 tsp +1/2 tsp salt; 1 tsp fresh coriander; 1 medium size boiled potato chopped; 1 tsp kadi patta; 1 tsp rai; 1 tsp salted peanuts

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron

Gurpreet Kaur @cook_12417164

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Ingredients

15mins

5 servings

1big bowl of soaked rice
1 tspred chilli powder
1 tsporegano
1.5 tspginger garlic powder
1 tspsugar
1.5 tsplemon juice
1/2 tspturmeric powder
1 tspfresh chopped carrot
3onions chopped
1/2 cuppeas
1 tsp +1/2 tsp salt
1 tspfresh coriander
1medium size boiled potato chopped
1 tspkadi patta
1 tsprai
1 tspsalted peanuts

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Steps

15mins

1

Add 1/2tsp salt to Soaked poha with lemon juice
2

Make peri peri masala with red chilli powder,oregano,ginger garlic powder,sugar and lil salt.
3

Heat oil in a pan.put rai,curry leaves and aalu one by one.Saute for 2 mins.
4

Add chopped onions and veggies to it.
5

Now put haldi,already made peri peri masala and salt.Toss nicely.
6

Add soaked poha to it.
7

Toss nicely and it's done!Garnish it with some fresh coriander, onions,lemon and peanuts on top(optional).