Mini Cumin Seed Bread

Name: Mini Cumin Seed Bread
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tbsp sugar; 2 tbsp black cumin (black seed); 1 tbsp baking powder; 1 tbsp yeast; 1/8 tsp salt; 1 cup + 1tbsp water; 1 tbsp oil (for mixing)+ more for frying

Ummu Sumayyah @UmmuSumayyah03

Kaduna Nigeria

Was tired of eating rice. Then just thought of Um Yuman's post on this and decided to try it. It is very easy and simple to make as well as taste wonderful but when next am doing it I might skip the black seed because I didn't like the scent#RamadanContest

Ummu Sumayyah @UmmuSumayyah03

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Ingredients

3 servings

2 cupsflour
2 tbspsugar
2 tbspblack cumin (black seed)
1 tbspbaking powder
1 tbspyeast
1/8 tspsalt
1 cup+ 1tbsp water
1 tbspoil (for mixing)+ more for frying

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Steps

1

Just mix everything together until a pliable dough is attained. Close with a towel and keep in a warm place until it triple it size.
2

Dust your working surface and transfer dought unto it. Knead very well and roll into a circle. Use a cup to remove the shapes and close for 30mins until it has risen up
3

Drizzle a little oil in a non-skick pan and put on a medium to low heat. Arrange the mini breads inside. Brown both side.
4

It can be enjoyed with any sauce or peppersoup