Couscous

Name: Couscous
Cuisine: British
Ingredients: 1 cup couscous cooked in 1 -1/2 cups of stock; 1/2 cup diced chorizo or any meat of your choice; 2 spring onions finely sliced; handful cherry tomatoes halved; 2 tbsp dried cranberries and slivered almonds; 1/3 cup olive oil; juice of 1 lime; handful fresh coriander leaves chopped; to taste salt and pepper

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Ingredients

1 cupcouscous cooked in 1 -1/2 cups of stock
1/2 cupdiced chorizo or any meat of your choice
2spring onions finely sliced
handfulcherry tomatoes halved
2 tbspdried cranberries and slivered almonds
1/3 cupolive oil
juice of 1 lime
handfulfresh coriander leaves chopped
to tastesalt and pepper

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Steps

1

Place 1 tbsp of oil in a hot pan, add couscous, onions, stock, pinch of salt bring to a boil, turn heat off, cover and let it rest until stock is completely absorbed and couscous is light and fluffy, set aside.
2

In a hot pan cook chorizo
3

Once couscous has cooled, add all the other ingredients, toss to incorporate well and serve!!