Chicken jelfrazi

Name: Chicken jelfrazi
Cuisine: British
Ingredients: 1/2 kg boneless chicken; 1 tbs Garlic and ginger paste; 1 green capsicum; 1 onion; 1 tomato without seeds; 2 eggs; 1/2 tea spoon red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp gram masala; 1/2 tsp black pepper; 1 tsp soya sauce; 2 tbs tomato paste; 4 tbs tomato ketchup; 4 tbs oil

beenishtariq @cook_17102735

#RamadanSpecial

beenishtariq @cook_17102735

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Ingredients

1/2 kgboneless chicken
1 tbsGarlic and ginger paste
1green capsicum
1onion
1tomato without seeds
2eggs
1/2 tea spoonred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
1/2 tspgram masala
1/2 tspblack pepper
1 tspsoya sauce
2 tbstomato paste
4 tbstomato ketchup
4 tbsoil

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Steps

1

Cut the onion and capsicum in square pieces add oil in a pan and Stir fry them for 2 minutes.
2

Put the eggs in a bowl and wisk them add bit of salt and black paper in it and then fry them in a pan with 1 tbs oil after egg is done cut it into square shapes
3

Cut the chicken into pieces like in the picture below
4

Wash the chicken
5

Now in a big pan add oil and heat the oil then add garlic ginger paste stir fry for 1 minute
6

Add chicken and cook the chicken until the colour change into white then add red chilli powder, turmeric powder,coriander powder,black paper powder, salt and mix well
7

Now put the chicken for ten minutes on low gas then add tomato paste, tomato purée, soya sauce and mix well and leave it for 5 minutes on low gas
8

Then add your stir fry vegetables and egg and one tomato without seeds cut into square shape and put all in the pan and mix well
9

At the end add gram masala, cumin powder and mix put the chicken in low gas until its tender.