Mexico

From Carmen Palomino's kitchen in Mexico.

Originally published on Cookpad Mexico as Carne asada, jugosa y blandita, with US measurements.

A picture of Juicy and Tender Carne Asada.

Juicy and Tender Carne Asada

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

A carne asada is a must-have for a weekend in the northern states. Here’s a tip for marinating to keep your meat tender: *pineapple*.

A carne asada is a must-have for a weekend in the northern states. Here’s a tip for marinating to keep your meat tender: *pineapple*.

Juicy and Tender Carne Asada

Carmen Palomino @Carmen

Tuxtla Gutierrez, Chiapas, Mexico

A carne asada is a must-have for a weekend in the northern states. Here’s a tip for marinating to keep your meat tender: *pineapple*.

A carne asada is a must-have for a weekend in the northern states. Here’s a tip for marinating to keep your meat tender: *pineapple*.

Saved

Ingredients

8.8 lbsbeef for grilling (4 kg)
1 bottlebeer (12 or 16 oz / 355 or 473 ml)
Marinade
1onion
8large garlic cloves
8black peppercorns
1 cuplime juice (about 240 ml)
1/2pineapple
Salt, to taste

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Steps

1

Arrange the beef in a large tray or container.
2

Blend all the ingredients except the beer.
3

Pour the mixture over the beef and add the beer. Using very clean hands, massage the marinade into the meat. Let it rest for 30 minutes, then grill.
4

The result is tender and very juicy.

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Cooksnaps

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Carmen Palomino @Carmen

Published in the US on September 26, 2025 15:07

Tuxtla Gutierrez, Chiapas, Mexico

Me gusta cocinar, hornear y si de innovar se trata, mucho mejor, combinando sabores

Keywords

Onion Lime Beef Beer Pineapple Garlic

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