Steps
- 1
Sab se pehly oil mai lahsun, Adrak aur sabaz mirch ko bhon lain.
- 2
Ab is mai tamatar, namak, kali mirch, laal mirch, dara mirch aur haldi daal kar bhon lain.
- 3
Ab dahi daal dain aur mesher ki madad se masala pis lain. Aur 2 minutes bhon lain.
- 4
Ab pehly se galaya How gosht daal dain aur 5 mint bhon lain.
- 5
Ab AK glass yakhni daal kar teez anch per paka lain k pani khatam ho Jae.
- 6
Mazedaar Mutton karahi tayar hai.
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