Chocolates and Nuts cookies

I'm not a big fan of cookies but I must confess the first time I made these i fell in love with cookies and I've been making this same cookies ever since when ever i crave something sweet, it has that homemade yummy taste, the perfect imperfections and the thing I like most is that you can adjust this recipe to suit your taste by adding more or less of the chocolates or nuts #cookiecontest
Chocolates and Nuts cookies
I'm not a big fan of cookies but I must confess the first time I made these i fell in love with cookies and I've been making this same cookies ever since when ever i crave something sweet, it has that homemade yummy taste, the perfect imperfections and the thing I like most is that you can adjust this recipe to suit your taste by adding more or less of the chocolates or nuts #cookiecontest
Steps
- 1
In a clean bowl beat butter and sugar using a whisk until the sugar completely dissolves.
- 2
Break in an egg and continue whisking until light and fluffy add in milk, and baking powder beat for further 2 minutes or until creamy
- 3
Fold in the flavor, and then the flour
- 4
Add your peanut butter, chopped snicker bar and dates
- 5
Add in chopped almonds, pecan nuts, dried grapes and chocolate chips. Refrigerate for 12 mins and roll into balls dip in flour and arrange in the oven leaving some gaps between.
- 6
Bake in a preheated oven, over medium heat for 15 minutes.
- 7
Allow to cool completely before serving, I ate more than half of mine before cooling because of the irresistible nice smell and taste 😋 best eaten with hot tea or a cold drink. These cookies can be kept for as long as a week in an air right container.
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