Buns

Name: Buns
Total time: 600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 kg Flour; 50 g Butter; 200 g Sugar; 1 tbs Baking powder; Flavours (vanilla,butterscotch and condensed milk)1capful each; 1/2 tsp Salt; 1/4 tsp Cinnamon; Water to mix(controlled)

Ifeoma Obianagha @ChefIfeoma

Its soft and a good snack to go with beverage or soft drink

Ifeoma Obianagha @ChefIfeoma

Its soft and a good snack to go with beverage or soft drink

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Ingredients

7-10mins

10 servings

1 kgFlour
50 gButter
200 gSugar
1 tbsBaking powder
Flavours (vanilla,butterscotch and condensed milk)1capful each
1/2 tspSalt
1/4 tspCinnamon
Water to mix(controlled)

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Steps

7-10mins

1

Sieve flour into a dry bowl,add butter,rub in very well,add sugar,baking powder,salt,mix well,bore a hole in the middle of flour and add flavours and water, gradually till you get a lump free and thick dough,knead well,cover and leave rise for 15mins,deep fry in preheated oil,dtrain out when brown or yellowish in colour,with a frying spoon. Drain on a sieve.

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on May 22, 2019 08:36

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..