Kısır (Fine Bulghur Salad)
This a meal for lunches, picnics, 5 o’clock teas and every occasion. It can be a filling side dish or main by itself. It is so customizable, you can add so many vegetables and herbs. Just be creative!
Kısır (Fine Bulghur Salad)
This a meal for lunches, picnics, 5 o’clock teas and every occasion. It can be a filling side dish or main by itself. It is so customizable, you can add so many vegetables and herbs. Just be creative!
Cooking Instructions
- 1
Add boiling hot water to the bulghur in a bowl, cover it up and wait for it to bloom.
- 2
In a pan, heat olive oil and cook onion, add pastes and salt. Cook for 3 minutes.
- 3
In a big bowl where you can mix everything up, prepare your vegetables.
Chop, cucumbers, lettuce, pepper, parsley and spring onions.
You can add more veggies like grated carrot, diced tomato, chopped fresh herbs…
- 4
In the big bowl, combine and mix everything well.
Add spices and flavourings and mix for the last time.
Your salad is ready to serve.
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