Crispy potato onion pakora
Ye pakora Maine aik restaurant main khaya tha boht crispy bnta hai Bht achi aur quick recipe hai main ne first time last Ramadan main bnaye thy bohat achy bany thy please ap b try kren aur meri recipe ko like kren...thnks..#ramadan special with huma..
Crispy potato onion pakora
Ye pakora Maine aik restaurant main khaya tha boht crispy bnta hai Bht achi aur quick recipe hai main ne first time last Ramadan main bnaye thy bohat achy bany thy please ap b try kren aur meri recipe ko like kren...thnks..#ramadan special with huma..
Open in Cookpad AppSteps
- 1
Grate potatoes and cut thinly sliced onions chop the coriander
- 2
Take a bowl add gram flour and all spices into flour then add some water and make a soft batter then add potatoes onions and coriander at last add baking soda then rest it for 10 mins
- 3
Heat up the oil on medium flame for 5 min then add crispy pakora batter into oil with the help of spoon fry from both side for 1 to 2 mins your crispy pakora is ready for iftar..
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