Tikka Biryani

Name: Tikka Biryani
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 sachet Tikka masala; Chicken ½ kg with bones; Onion 2large; 1/2 cup oil; Tomato 4 large; 1 cup Curd; 1 tsp turmeri; 1 tbsp red chilli powder; 1 tbs coriander; 1/2 bunch Mint; 1/2 bunch Coriander fresh; 4-5 Green chilli cut; 2 tbsp Lemin juice; 1/2 tsp Zarda color; 3 cup Boiled rice

OsaJa Ali @cook_17130677

This biryani is for the lovers of tikka and biryani both
#RamadanSpecial
#cookpadramadan
#aftarspecialwithhuma

OsaJa Ali @cook_17130677

This biryani is for the lovers of tikka and biryani both
#RamadanSpecial
#cookpadramadan
#aftarspecialwithhuma

Saved

Ingredients

5 servings

1 sachetTikka masala
Chicken ½ kg with bones
Onion 2large
1/2 cupoil
Tomato 4 large
1 cupCurd
1 tspturmeri
1 tbspred chilli powder
1 tbscoriander
1/2 bunchMint
1/2 bunchCoriander fresh
4-5Green chilli cut
2 tbspLemin juice
1/2 tspZarda color
3 cupBoiled rice

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Steps

1

Marinate chicken with tikka masala
2

Cook the chicken for 20 min
3

Make masala with onion tomato coriander powder turmeric redchilli powder g curd
4

Add the cook chicken in masala
5

For assambling
6

In a big pan make teeh
7

Add rice then chicken then mint coriander rid chilli
8

Again add rice chicken hara masalas
9

On top add rice and lemon juice and zarda color
10

Cook on low flame for 20 minutes :)