Smoked Parmesean Garlic Bread

Name: Smoked Parmesean Garlic Bread
Cuisine: American
Ingredients: 2 1/4 cups flour; 1 tbsp active yeast; 1 tbsp sugar; 1 cup water (warm); 1 tbsp smoked diced fresh Rosemary herb; 4 gloves of smoked garlic sliced very thin; 1/2 cup fresh parmesan cheese; 1/4 tbsp olive oil (goes in the dough); 2 sprigs fresh Rosemary; 3/4 tsp kosher salt; 1 tbsp olive oil (for coating bowel)); 1/2 tsp kosher salt

hidesert @cook_7690815

This recipe I found on Pinterest from the The Food Charlatan. I changed a few things like baking this bread in my smoker convection oven outside. Then I started adding different tastes to it, the smoked garlic and Rosemary herbs along with a oven roasted tomatoes.

hidesert @cook_7690815

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Ingredients

2 1/4 cupsflour
1 tbspactive yeast
1 tbspsugar
1 cupwater (warm)
1 tbspsmoked diced fresh Rosemary herb
4gloves of smoked garlic sliced very thin
1/2 cupfresh parmesan cheese
1/4 tbspolive oil (goes in the dough)
2 sprigsfresh Rosemary
3/4 tspkosher salt
1 tbspolive oil (for coating bowel))
1/2 tspkosher salt

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Steps

1

In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
2

If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
3

Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
4

Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
5

Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
6

Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
7

I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
8

Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
9

After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy