Potato bols

Name: Potato bols
Cuisine: Pakistani
Ingredients: 4 botato boild; 1 tea spn chicken powder; 1 tea spn chat masala; 1 tea spn kuti lal mirchen; 1 tea spn salt; Half tea spn taza pisi kali mirchen; 2 tbl spn hara dhnya chopd; For couting; 1 anda; Half tea spn pisi kali mirchen; Half tea spn se kam Salt; 2 cup bread crumbs; Oil for frying

Sumera Khan @cook_16610698

#Ramdanspecial with huma.

Sumera Khan @cook_16610698

#Ramdanspecial with huma.

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Ingredients

4botato boild
1tea spn chicken powder
1tea spn chat masala
1tea spn kuti lal mirchen
1tea spn salt
Halftea spn taza pisi kali mirchen
2 tblspn hara dhnya chopd
For couting
1anda
Halftea spn pisi kali mirchen
Halftea spn se kam Salt
2 cupbread crumbs
Oil for frying

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Steps

1

Boild potao mash krln namak mirchn hara dhnya chat masala chicken powder dal kr mx kren OR bols bnaln.
2

Ande MN salt kali mirchn mx kren ab bols ko bread crumbs lgaen ande MN coute kren again bread crumbs lga kr medium flam pr Golden brown fry krln. Tyar hn yummy potato bols. Remember me in ur prayers.