Mini chicken samosa

Name: Mini chicken samosa
Cuisine: Pakistani
Ingredients: Dough; 2 cups Flour; 1 tsp Salt; 1/2 tsp Ajwain; 5 Tbsp Oil/ghee; Water to knead the dough; Filling; 250 gram Chicken; 1 Onion; 2 Green onion; 1 Capsicum; 1 tsp Red chillies; Salt 1 tsp or to taste; 2 tsp Oil/butter; 1 tsp Cumin powder; 1 tsp Garam masala

Zunaira Masood @cook_16939039

Lahore

#RamdanSpecial #ramdanspecial

Zunaira Masood @cook_16939039

Lahore

#RamdanSpecial #ramdanspecial

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Ingredients

Dough
2 cupsFlour
1 tspSalt
1/2 tspAjwain
5 TbspOil/ghee
Water to knead the dough
Filling
250 gramChicken
1Onion
2Green onion
1Capsicum
1 tspRed chillies
Salt 1 tsp or to taste
2 tspOil/butter
1 tspCumin powder
1 tspGaram masala

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Steps

1

Knead the dough, dough texture is hard
2

Rest the dough atleat 40 min
3

Make small ball and rest for 10 min
4

For filling take oil in pan and add onion when onion color is change then add chicken and all the spices
5

Add vegetable and take lid on pan for 5 to 10 minutes
6

Flatten the dough ball into circle shape and half from center
7

Spread little bit water on edges of the doug fill the mixture
8

Fry all samosas on medium heat for 10 minutes