Cooking Instructions
- 1
Take a mixi jar
- 2
Add chopped cucumber, jaggery, shredded coconut, salt, cardamom powder, soaked raw rice.
- 3
Blend it. (Don't pour water and dont blend smoothly)
- 4
Add oil and onion to a pan and saute it for 2 minutes
- 5
Pour the cucumber mixture to the pan and leave to cook for 15 minutes in medium flame
- 6
After 15 min flip it to fry the top and keep it another 5 min.
- 7
Now the cucumber gatti is ready to eat.
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