Mustard Prawn

Name: Mustard Prawn
Cuisine: Indian
Ingredients: 150 g prawn (tiger prawn); 1 cup mustard paste; 1 spoon turmeric; 2 spoon salt; 1 capsicum cut into juliens; 1 onion cut into slices; 3 spoon ginger garlic paste; 2 spoon tomato sauce; 2 spoon kashmiri red chilli powder; 1 spoon black pepper powder; 1 spoon sugar; 1 spoon chat masala; 1 spoon amchur powder; 5 spoon sunflower oil

Barsha Mondal @cook_16162506

#CookClick here's the most amazing prawn dish 😊

Barsha Mondal @cook_16162506

#CookClick here's the most amazing prawn dish 😊

Saved

Ingredients

150 gprawn (tiger prawn)
1 cupmustard paste
1 spoonturmeric
2 spoonsalt
1capsicum cut into juliens
1onion cut into slices
3 spoonginger garlic paste
2 spoontomato sauce
2 spoonkashmiri red chilli powder
1 spoonblack pepper powder
1 spoonsugar
1 spoonchat masala
1 spoonamchur powder
5 spoonsunflower oil

Saved

Steps

1

Firstly we have to fry the prawns for 5 min using salt, pepper powder and turmeric
2

Then we have to heat oil in a pan add the chopped onion and fry till golden brown.
3

Then add ginger garlic paste, turmeric, red chilli powder and fry it fr 5 min.
4

Now we have to add the mustard, tomato sauce, the capsicum and the super. 1/2 cup of water and we have to stir it.
5

Lastly we have to add the prawns, the chat masala and the amchur and thus the dish is ready to be served.