Cooking Instructions
- 1
At first take a bowl of water then the Chole soak into this for 2 hour,
- 2
Then take a pan to boil that chhole, now we need 2cup water, half teas spoon Salt, after boiled the Chole keep aside,
- 3
Next the all vegetables cut into small pieces as your choice, and now the Chole and the all vegetables mix in a bowl,
- 4
Next spread black pepper powder, and black salt and one teas spoon lemon juice,
- 5
Now it's ready healthy chole salad,
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