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Ingredients

For one person
  1. 20 gmChhole / chickpeas
  2. 1 smallTomato
  3. 1/2 Cucumber
  4. 1Capsicum chopped
  5. 2Onion chopped
  6. to tasteBlack salt
  7. 1/2 tspBlack pepper
  8. 1 teaspoon lemon juice,
  9. 1/2 tspSalt
  10. 2 cupwater
  11. as requiredCabbage chopped

Cooking Instructions

  1. 1

    At first take a bowl of water then the Chole soak into this for 2 hour,

  2. 2

    Then take a pan to boil that chhole, now we need 2cup water, half teas spoon Salt, after boiled the Chole keep aside,

  3. 3

    Next the all vegetables cut into small pieces as your choice, and now the Chole and the all vegetables mix in a bowl,

  4. 4

    Next spread black pepper powder, and black salt and one teas spoon lemon juice,

  5. 5

    Now it's ready healthy chole salad,

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Barnali Samanta Khusi
Barnali Samanta Khusi @cook_14199186
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Kolkata

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