Manchurian chicken ball

Name: Manchurian chicken ball
Cuisine: Pakistani
Ingredients: Chicken mince half kg; 1 tbsp Black paper; to taste Salt; Chilli flake 1tbsn; Basan 1tbsn; 1 Egg; 1 tsp Chinese salt; Corrindor powder 1tbsn; For Garvey; Caspicum 1(cube me Kat ly); Onion 1(cube me cut krly); 1 cup Tomato pure; Red chilli powder 1tespn; to taste Salt; Oil to need; Garlic 1tbsn(chopped); 3/4 Red sabut mirch; 2 tbsp Garlic sauce

Kehkashan Siddique @obkitchen62

#CookpadRamadan
#KokabCookpad

Kehkashan Siddique @obkitchen62

#CookpadRamadan
#KokabCookpad

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Ingredients

Chicken mince half kg
1 tbspBlack paper
to tasteSalt
Chilli flake 1tbsn
Basan 1tbsn
1Egg
1 tspChinese salt
Corrindor powder 1tbsn
For Garvey
Caspicum 1(cube me Kat ly)
Onion 1(cube me cut krly)
1 cupTomato pure
Red chilli powder 1tespn
to tasteSalt
Oil to need
Garlic 1tbsn(chopped)
3/4Red sabut mirch
2 tbspGarlic sauce

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Steps

1

Add all of the ingredients in the chicken mince and marinate it for an 1 hour.
2

After marinating chicken mince, make small balls out of it.You may fry and keep it aside.
3

Meanwhile, add chopped garlic,oil and red mirch in the pan.
4

After 2 minutes, add all of the ingredients for gravey into that pan and you may sothe it.
5

Now,add half cup water, capsicum and onions afterwards.
6

After 5 min, switch off the stove.Also add chicken balls in it.
7

Serve it including rice.