Spicy ketchup chicken
This is my favorite to go chicken recipe, savoury spicy & sweet at the same time.
Lipsmacking😋
This recipe will have u licking ur fingers & crushing the chicken to the bones😅
#Ramadanrecipecontest
Spicy ketchup chicken
This is my favorite to go chicken recipe, savoury spicy & sweet at the same time.
Lipsmacking😋
This recipe will have u licking ur fingers & crushing the chicken to the bones😅
#Ramadanrecipecontest
Open in Cookpad AppSteps
- 1
Wash chicken and cut into parts, place in a pot, add 2 Maggie, curry, garlic ginger powder and onions. Cover pot.
Cook the chicken for 10-15minutes. It shouldn't be overcooked. Save the stock for later (romon nama).
- 2
Heat oil in a pan and fry the chicken parts until brown, place on kitchen towel to remove excess oil.
Grind attarugu and onions, fry a little and add the chicken stock, slice onions in rounds and add, it should be like a sauce. Season and taste.
- 3
Add the chicken and simmer for 5 minutes.
Add green & red pepper, black pepper, cumin, Oyster sauce and ketchup. Mix and simmer for another 2 minutes.Voila!
Chef B (08033292016 Instagram: wild_flavours)
Cooksnaps
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