Chop the onion into small squares as shown in the picture.

Place the onion in a pan over heat, add 2 tablespoons of oil, and stir until the onion softens and turns yellow.

Chop 2 medium-sized tomatoes into small squares.

Add the tomatoes to the onion, along with 1 tablespoon of tomato paste if available, 1/2 cup of water, salt, and spices to taste.

Beat 5 eggs in a separate bowl.

Add the eggs to the pan and stir until the mixture thickens and the eggs are cooked.

Place the shakshuka on a plate and enjoy.