Open in Cookpad AppSteps
- 1
Get your oils, blended pepper mix
- 2
Wash your roasted fish and ponmo
- 3
Cut and rinse your vegetable
- 4
Boil the vegetable for 5 minutes and cut into mini sizes
- 5
Bleach your Palm oil add some vegetable oil,add your locust beans and onion and fry till translucent
- 6
Add your pepper and stir fry,add salt, Maggie and curry with grounded crayfish,add your ponmo and fish cook for a while
- 7
Pour in your spinach and stir cook,
- 8
Ready to serve with any swallow or eat as an appetizer.
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https://cookpad.wasmer.app/us/recipes/8932635
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