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Efo riro
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A picture of Efo riro.

Efo riro

Chef DOLAX
Chef DOLAX @cook_14200279
Ibadan

#Ramadancontest Made with love😉, the local way😋

#Ramadancontest Made with love😉, the local way😋

Read more

Efo riro

Chef DOLAX
Chef DOLAX @cook_14200279
Ibadan

#Ramadancontest Made with love😉, the local way😋

#Ramadancontest Made with love😉, the local way😋

Read more
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Ingredients

  • Spinach
  • Pepper
  • Roasted panla fish
  • Ponmo
  • Onion
  • Palm oil
  • Vegetable oil
  • Salt
  • Maggie
  • Locust beans
  • Curry
  • Crayfish
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Steps

  1. 1

    Get your oils, blended pepper mix

    A picture of step 1 of Efo riro.
    A picture of step 1 of Efo riro.
  2. 2

    Wash your roasted fish and ponmo

    A picture of step 2 of Efo riro.
  3. 3

    Cut and rinse your vegetable

    A picture of step 3 of Efo riro.
  4. 4

    Boil the vegetable for 5 minutes and cut into mini sizes

    A picture of step 4 of Efo riro.
  5. 5

    Bleach your Palm oil add some vegetable oil,add your locust beans and onion and fry till translucent

  6. 6

    Add your pepper and stir fry,add salt, Maggie and curry with grounded crayfish,add your ponmo and fish cook for a while

  7. 7

    Pour in your spinach and stir cook,

  8. 8

    Ready to serve with any swallow or eat as an appetizer.

    A picture of step 8 of Efo riro.
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Chef DOLAX
Chef DOLAX @cook_14200279
on May 25, 2019 19:28
Ibadan
love cooking
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