Chicken Bacon & Swiss Sandwich

Name: Chicken Bacon & Swiss Sandwich
Total time: 3600 s
Yield: 4 Sandwiches
Cuisine: American
Ingredients: 2 Boneless Skinless Chicken Breast; 1 Egg; 1 Box Oven Fry Extra Crispy Chicken Breading; 5 Dashes Pepper; 5 Dashes Salt; 1/2 Lbs Bacon (3 strips each sandwich); Pkg. Sliced Swiss Cheese; Honey Mustard (condiment); Pkg. Kaiser Buns

Nichole Korb @cook_17065721

Northern Michigan

A knockoff of my all time favorite Arbys sandwich

Nichole Korb @cook_17065721

Northern Michigan

A knockoff of my all time favorite Arbys sandwich

Saved

Ingredients

1hr

4 Sandwiches

2Boneless Skinless Chicken Breast
1Egg
1 BoxOven Fry Extra Crispy Chicken Breading
5 DashesPepper
5 DashesSalt
1/2 LbsBacon (3 strips each sandwich)
Pkg.Sliced Swiss Cheese
Honey Mustard (condiment)
Pkg.Kaiser Buns

Saved

Steps

1hr

1

Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
2

Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
3

Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).