Italian Sausage Tortellini Soup

Name: Italian Sausage Tortellini Soup
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 cups diced onions; 1 lb. mild Italian sausage; 2-3 cloves minced garlic; 3/4 cup chicken broth; 1 (14.5 oz) can petite diced tomatoes; 1/2 cup regular or heavy cream; 9 oz tortellini (fresh or frozen); 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups fresh baby spinach

baileybennett @cook_5289015

Italian Sausage Tortellini Soup

baileybennett @cook_5289015

Saved

Ingredients

1 tablespoonolive oil
2 cupsdiced onions
1 lb.mild Italian sausage
2-3 clovesminced garlic
3/4 cupchicken broth
1 (14.5 oz)can petite diced tomatoes
1/2 cupregular or heavy cream
9 oztortellini (fresh or frozen)
1 teaspoonsalt
1/2 teaspoonpepper
2 cupsfresh baby spinach

Saved

Steps

1

Heat olive oil in skillet over medium heat. Add onions & sausage to brown. After browning, reduce heat to low & add garlic.
2

Add broth, tomatoes, cream & tortellini. Stir to combine. Increase heat to boil.
3

Cover then reduce heat to simmer for 15 minutes or until tortellini is tender.
4

Taste sauce & add salt & pepper to taste. Add spinach & stir until softened & wilted. Serve & enjoy!!

Saved

Cooksnaps

Saved

baileybennett @cook_5289015

on August 13, 2016 02:25

Comments

Similar Recipes

More Recipes

Masala Sweetcorns / Masala Corns

Sampada Shrungarpure
Salmon Poke Bowl

Carla Bolaños
Sweet Corn Cheese Croquettes

ZMA
Oats Besan Jaggery Cookies

Shital Jataniya
Simmered Tuna Fillets

Hiroko Liston
Vegan Tofu & Vegetable Soboro with Gochujang

Hiroko Liston
Stir-Fried Wombok & Shimeji with ‘Abura-age’ (Thin Fried Tofu)

Hiroko Liston
Mom's Buttermilk Biscuits (Taste of Home)

Cluelesskitty
Crispy Green Banana Potato Patties

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Refreshing Bottle Gourd Juice

Pabi Chettri
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Christina
Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

MMOBRIEN
Gratin Dauphinois

ChefDoogles
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

fenway
Grilled Zucchini

ChefDoogles
Lemon Cashew Butter

Nikki diMonda Kayatta
Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

MMOBRIEN
Courgette Soup with Pasta Shells

Keith Vigon
Salmon with Pasta and Parsley Sauce

Keith Vigon
Possum Pie

aahron1013
Braised Chicken in Spicy Spinach Tomato Sauce

njmedina00
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Christina
NASU SOMEN (Simmered Eggplant and SOMEN noodle)

Yuki
Fig jam with cocoa powder and roasted almonds

Cookpad Greece
Pumpkin Spice Walnut Butter

Nikki diMonda Kayatta