Spatchcock Chicken with chimichuri
Spatchcock Chicken with chimichuri
Open in Cookpad AppSteps
- 1
Put all of the chimichuri ingredients into a good processor and blend until broken down and in a smooth paste consistency
- 2
Spatchcock the chicken by removing the bone on the under side of the chicken
- 3
Fill the space between the breast and skin with the chimichuri sauce as well as running over the top and bottom.
- 4
Place on the bbq and cook down over hot coals for 10 minutes each side until the meat is nicely seared.
- 5
Move off of the hottest area and keep roatiting the chicken every 15 minutes for 45mins - 1hr
- 6
Take off the bbq and qaurter up to serve.
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