Khachapuri

Name: Khachapuri
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cup all purpose flour; 1/4 cup milk; 1 tbsp oil; 1 tsp yeast; 1 tsp sugar; to taste Salt; 1 cup grated Mozarella and feta cheese; 1 stick butter

Leena Mehta @DesiTadka26

Ahmedabad

#breads
#goldenapron
The boat shaped Adjaruli khachapuri is Georgia's national dish pronounced as Hachapuri. It's normally a combination of homemade bread with multiple kind of cheese and a runny egg yolk in centre. Historically it was made to rejoice the coming back of soldiers. The boat shaped bread was made to welcome them filled with rochness of cheese and yolk in centre represented the rising sun..

Leena Mehta @DesiTadka26

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Ingredients

20 minutes

4 servings

1 3/4 cupall purpose flour
1/4 cupmilk
1 tbspoil
1 tspyeast
1 tspsugar
to tasteSalt
1 cupgrated Mozarella and feta cheese
1 stickbutter

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Steps

20 minutes

1

Add warm milk to yeast and sugar. Let it ferment for ten minutes. Add salt to flour. Add fermented yeast to flour. Knead dough adding warm milk. Grease a bowl, add oil on dough and rest dough for an hour or until it rise double.
2

Once the dough is proven knock iut the air. Grate cheese. Cut equal size balls from dough.
3

Roll rectangle roti out of dough. Join edges and make it boat shape. Cover and let it rise again. Add cheese to the boat.
4

Give it a milk wash. Bake in pre heated oven for 10-12 minutes at 180. Sprinkle some herbs and spices. Enjoy hot with tea or coffee.