Strawberry Cheese Cake Roll

Name: Strawberry Cheese Cake Roll
Yield: for 10 servings
Cuisine: American
Ingredients: 6 eggs; 3 cups sugar, divided; 2 tablespoon oil; 2 tablespoon baking powder; 1/2 teaspoon salt; 2 teaspoon vanilla; 1 1/2 cups flour; 1/4 cup powdered sugar; 8 oz cream cheese softened; 1 tablespoon vanilla; 2 cups, strawberry, sliced

So Yummy @cook_16905147

The ultimate fruit-filled pastry - a Strawberry Cheesecake roll. ❤

So Yummy @cook_16905147

The ultimate fruit-filled pastry - a Strawberry Cheesecake roll. ❤

Saved

Ingredients

for 10 servings

6eggs
3 cupssugar, divided
2 tablespoonoil
2 tablespoonbaking powder
1/2 teaspoonsalt
2 teaspoonvanilla
1 1/2 cupsflour
1/4 cuppowdered sugar
8 ozcream cheese softened
1 tablespoonvanilla
2cups, strawberry, sliced

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Steps

1

Preheat oven to 350F (180C)
2

In a bowl whisk the eggs until pale yellow, about 2 minutes
3

Add 2 1/2 cups (300 grams) sugar and whisk again until combined
4

Mix in oil, baking powder and salt
5

Add vanilla too and whisk
6

Add in flour and fold until smooth and combined
7

Pour the batter on a parchment paper-lined baking sheet and spread evenly.Gently tap the baking sheet on the counter to realese any air bubbles
8

Bake for 10 - 15 minutes,or until cooked trough
9

Lay out a kitchen towel and sprinkle with powdered sugar
10

Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log
11

The towel will rap inro the cake
12

Refrigerate cake for 30 minutes
13

In a bowl mix the cream cheese, remaining sugar, vanilla. Set aside
14

And whisk it
15

Place the cake on the counter and unroll
16

Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries
17

Tightly roll the cake bake up, this time just using the towel as guide
18

Top with powdered sugar
19

Slice, serve and enjoy!