Bajray k kabab / Millet kabab

Name: Bajray k kabab / Millet kabab
Cuisine: Pakistani
Ingredients: 500 gm beef mince; 250 gm millet flour (bajray ka aata) (OR u can use 125 millet flour + 125 gm whole wheat flour); 250 gm bottle ground/ Loki (grated); 3-4 tomatoes (finely chopped); 250 gm onion (finely chopped); 1/2 cup green chilli (finely chopped); 1 cup fresh green coriander (finely chopped); 2 tbsp ginger garlic paste; 1 tbsp haldi; 1 tbsp lal mirch powder; 1 tbsp daighi mirch; 1 tbsp chat masala; 1 tbsp garam masala; 2 tbsp whole coriander seeds; 2 tbsp red chilli flakes; to taste Salt according; 125 gm curd; 1 large egg

Sadaf Shoaib Vohra @sadafshoaibvohra

#myculturalrecipe

This dish is very famous in our family
Especially made on Eid, ramazan, dawat etc

#SadafShoaibVohra

#myculturalrecipe

This dish is very famous in our family
Especially made on Eid, ramazan, dawat etc

#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

#myculturalrecipe

This dish is very famous in our family
Especially made on Eid, ramazan, dawat etc

#SadafShoaibVohra

#myculturalrecipe

This dish is very famous in our family
Especially made on Eid, ramazan, dawat etc

Saved

Ingredients

500 gmbeef mince
250 gmmillet flour (bajray ka aata) (OR u can use 125 millet flour + 125 gm whole wheat flour)
250 gmbottle ground/ Loki (grated)
3-4tomatoes (finely chopped)
250 gmonion (finely chopped)
1/2 cupgreen chilli (finely chopped)
1 cupfresh green coriander (finely chopped)
2 tbspginger garlic paste
1 tbsphaldi
1 tbsplal mirch powder
1 tbspdaighi mirch
1 tbspchat masala
1 tbspgaram masala
2 tbspwhole coriander seeds
2 tbspred chilli flakes
to tasteSalt according
125 gmcurd
1large egg

Saved

Steps

1

Mix all ingredients together, rest for minimum 30 minutes
2

Deep fry (as like as pakora) on medium heat
If u fry on high it will burn from outside n raw from inside
3

Enjoy
ready to serve with raita & chutney