Eggy Akara

Name: Eggy Akara
Total time: 4200 s
Yield: 2-3 servings
Cuisine: Nigerian
Ingredients: 250 g Beans; 2 large eggs; 2 large red capsicum; 2 scotch bonnet; 1 large onion; 1 tspn of ginger powder; to taste Salt; to taste Seasoning; Oil to fry

Chef abdul @chefabdul1

Kano

It's healthy and good for breaking fast,i love akara especially with kunu ,try this out and thank me later ,so soft and tasty #Ramadhancontest

Chef abdul @chefabdul1

Kano

It's healthy and good for breaking fast,i love akara especially with kunu ,try this out and thank me later ,so soft and tasty #Ramadhancontest

Saved

Ingredients

60-70mins

2-3 servings

250 gBeans
2large eggs
2large red capsicum
2scotch bonnet
1large onion
1tspn of ginger powder
to tasteSalt
to tasteSeasoning
Oil to fry

Saved

Steps

60-70mins

1

Add beans in a bowl,wash the beans well until the peels is well removed,then add sliced onions,1 red capsicum,and scotch bonnet,grind the beans using a grinder or blender,it shouldnt be watery and the batter should look smooth with no beans lumps,then use a scooper or turn stick to beat the beans batter for like 5mins,then break the eggs in the batter,add ginger powder,salt and seasoning,then add sliced 1 red capsicum,then stir well!
2

Scoop batter and fry in hot oil,let it fry till it looks golden red,then serve and enjoy with kunu of your choice!