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Ingredients

25 mints
4 persons
  1. 2 cupsFlour
  2. 1/4 cupOil
  3. 1 tbspYeast
  4. 1/2 tspSalt
  5. 2 tspSugar
  6. 2 tbspCurd
  7. Warm Water as required
  8. 2 tbspButter
  9. Filling ingredients
  10. 250 gramschicken minced
  11. 1Small sized onion
  12. 2 tspGinger Garlic paste
  13. 1/2 tspRed chili powder
  14. 1/2 tspSalt
  15. 1 tspTara Garam masala
  16. 1/4 tspTurmeric powder
  17. 3-4Green chilies
  18. 1/4 cupGreen Coriander
  19. 2-3 tbspOil
  20. 1/2 tspCrushed red chili
  21. 1/2 tspChopped green Coriander
  22. 1/4 tspWhite cumin

Cooking Instructions

25 mints
  1. 1

    For filling heat oil in a pan and fry 1 onion

    Add 250 grams minced chicken and 2 tsp of garlic ginger paste and allow to fry

    Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp
    turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it.

    When meat is tender then add ¼ cup green coriander and 3-4 chilies.

    Now allow to cool.

  2. 2

    For making dough take 2 cups of flour,1 tbsp of instant yeast,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it.

    \Then make small balls and with help of rolling pin flattened the balls.

  3. 3

    Then fill the centre with prepared filling and make it again in shape of ball.

    Now again flattened the balls with help of your hands and cover for some time.

    Now fry or bake in oven 210 degree.

    In last brush the butter and dish out.

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Shafaq Khan
Shafaq Khan @shafaqKhan
on
Karachi

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