Masa

Name: Masa
Cuisine: Nigerian
Ingredients: 4 tin shinkafa ta tuwo; 1 tbsp yeast; Half tin Sugar; Half tsp salt; 2 tbsp milk; Tuwo ko dafaffiyar shinkafa

Meelah and Meemi's Kitchen @meelah_meemis

Kano, at Danladi Nasidi Housing Estate

#1post1hope

Meelah and Meemi's Kitchen @meelah_meemis

Kano, at Danladi Nasidi Housing Estate

Saved

Ingredients

4 tinshinkafa ta tuwo
1 tbspyeast
Halftin Sugar
Halftsp salt
2 tbspmilk
Tuwo ko dafaffiyar shinkafa

Saved

Steps

1

Zaki wanke shinkafa ki sai ki jika ta a cikin ruwa ta jiku kamar tsahon awa biyu ko biye in kina da lokaci.
2

Zaki dafa shinkafa tuwo ko kuma in kina da tuwon shinkafa zaki iya amfani dashi.
3

In shinkafar ki ta jiku sai ki tace ruwan ki zuba a abinda kike kai markade sai ki kawo tuwan ki ko shinkafar da kika dafa ki zuba aciki but ni nayi amfani da tuwo nasa shi aka kaimin markade. kafin su dawo na jika 1 tbsp yeast dina d 2 tbsp sugar da 2 tbsp madara da ruwan dumi ya tashi.
4

Ana kawo min na hada na zuba hadin yeast din nasa ragowar sugar na da gishiri na juya na barshi y tashi.
5

Daya tashi na Dora tandata a wuta nasa mai yayi zafi na zuba hadin kullin ya soyu na juya na kwashe shike nan,zaki ci d miya, sugar ko haka d shayi aci lfy.