Piyaz ko oil mein golden brown kar len Nikal k side mein rakhen Ab half piyaz timatar or dahi ko ek sath grind kar len ab ye paste oil mein dalen sath g.g paste,choti elachi,1n half tblsp lal mirch powdr 1 n half tblspn dhaniya powdr, 1tea spn haldi, 1tblspn gram masla, namak dal k masala bhun len allu bi sath he dal den masla dry ho jae tou thora pani dal k bhune,2 bar mazid pani dalen bhone achi tarha k dahi or timatar ka kacha pan khtam ho jae phir allu galne k liye rakh den

Ab ghost len chopper mein dalen sath he brown piyaz jo half bacha k rakhi thi wo dalen sath mein 4,5 hari mirch dal k barik keema bana len ab us mein 1tblspn lal mirch, 1n half tblspn dhaniya powdr,1tea spn haldi 1 tabl spn gram masala,2 tbl spn g.g paste or kata howa hara dhaiya bi half dal den sath he namak bi ab achi tarha mix kar k kofty bana len

Allu gal jaen tou apne hissab say jetni ap ko grave rakhni hai wo rakhen phir low flame kar den or sary kofty add kar k sath sabit hari mirch dal k dhakan rakh den 10,15 minute bad patali ko hilaen k kofton ki side change ho jae spon use na karen ab flame ko low to medium kar den 5 minute k bad hara dhiyana or kati hoi hari mirch dal den mazaedar kofty ka salan tayar hai