Oil garam kar k chicken dalen sath he adrak lehsan dal k bhone chicken ka colour change ho jae tou hari mirch or kali mirch or namak dal bhone 5 minute phir timatar kaat k dal den or halki anch py cook kar timatar or ghost gal jae agher zarurat ho tou thora sa pani bi dal sakty hain phir pani bilkul dry kar len last mein sabit dhaniya, zeera dal k mix karen flame off kar k hara dhaniya dal den balti ghost ready