Balti ghost

Name: Balti ghost
Cuisine: Pakistani
Ingredients: ingredients; 1/2 kg chicken; 6,7 timatar; 1 tblspn kali mirch; 4,5 hari mirch; 1,1 /2 tblspn zeera; 1,1 /2 tblspn sabit dhaniya; 1 tblspn adrak lehsan paste; 1/2 cup oil; 4,5 tbl spn hara dhaniya; namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#Cookpad Charity

Abiha Naqvi Naqvi @Abi125

#Cookpad Charity

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Ingredients

ingredients
1/2 kgchicken
6,7timatar
1tblspn kali mirch
4,5hari mirch
1,1/2 tblspn zeera
1,1/2 tblspn sabit dhaniya
1tblspn adrak lehsan paste
1/2 cupoil
4,5 tblspn hara dhaniya
namak hasb e zaiqa

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Steps

1

Oil garam kar k chicken dalen sath he adrak lehsan dal k bhone chicken ka colour change ho jae tou hari mirch or kali mirch or namak dal bhone 5 minute phir timatar kaat k dal den or halki anch py cook kar timatar or ghost gal jae agher zarurat ho tou thora sa pani bi dal sakty hain phir pani bilkul dry kar len last mein sabit dhaniya, zeera dal k mix karen flame off kar k hara dhaniya dal den balti ghost ready