Restaurant style chilli paneer

Name: Restaurant style chilli paneer
Cuisine: Indian
Ingredients: For Coating & Frying:; 300 gm Paneer; 2 tbsp Maida; 2-3 tbsp Corn Flour; 1 tbsp Ginger Garlic Paste; 1/3 tsp Red Chilli Powder; to Taste Salt; Oil to Deep Fry; For Gravy:; 2 tbsp Oil; 5-6 Garlic Cloves - Chopped; 3 Onions - Cubed; 2 Capsicum - Cubed; 2 Green Chilli - Sliced; 2 tbsp Soya Sauce; 2-3 tbsp Red Chilli Sauce; 3 tbsp Tomato Sauce; to Taste Salt; 1 tsp Sugar; 1 tbsp Vinegar; 1 tbsp Chings Chilli Paneer Masala; Spring Onions Chopped

sofaridabad official @cook_16414683

Faridabad

#favourite

sofaridabad official @cook_16414683

Saved

Ingredients

For Coating & Frying:
300 gmPaneer
2 tbspMaida
2-3 tbspCorn Flour
1 tbspGinger Garlic Paste
1/3 tspRed Chilli Powder
to TasteSalt
Oil to Deep Fry
For Gravy:
2 tbspOil
5-6Garlic Cloves - Chopped
3Onions - Cubed
2Capsicum - Cubed
2Green Chilli - Sliced
2 tbspSoya Sauce
2-3 tbspRed Chilli Sauce
3 tbspTomato Sauce
to TasteSalt
1 tspSugar
1 tbspVinegar
1 tbspChings Chilli Paneer Masala
Spring Onions Chopped

Saved

Steps

1

Add maida, corn flour, ginger garlic paste, red chilli powder, salt & 3-4 tbsp water in a bowl. Mix properly to make smooth paste.
2

Add paneer cubes & coat it properly with the paste.
3

Deep fry coated paneer cubes in hot oil at medium flame till they turn crispy & golden brown. Keep aside.
4

Heat oil in a pan. Add garlic & saute for a minute.
5

Add onion, green chilli & capsicum. Saute for 3-4 mints at high flame.
6

Add soya sauce, chilli sauce & tomato sauce. Mix well at medium flame.
7

Mix Paneer Masala with 2 tbsp water. Add it to the pan & mix.
8

Add salt & sugar. Mix once.
9

Add vinegar & mix.
10

Add paneer cubes. Mix & cook for 1 minute.
11

Garnish with spring onions & serve hot. To make Chilli paneer gravy, mix 1 tbsp Corn Flour in 1/2 cup water. Add it in step 8.