1. Pateeley main pani boil karen phir phulkiyan dal k 5min chor dain or choola band kardain.
Phir nikal k chalni main dalen uper se thanda pani dalen or 15min chor dain.

2. Aik dusre bowl mai dahi dalen.Ab Dahi mai sugar dal k achi tarha beat karain or phulki k uper phela dain. Akhir main chaat masala dalen or imli ki chaatni, papri dal dain jitni ap ko required ho aur ab thanda kar k serve karen.