Cook quinoa in a pan just as u cook rice. Keep aside to cool

Chop veggies of your choice- I have orange, yellow and green bell peppers, some corn kernels, chopped cucumber

Take all the vegetables and cooked quinoa in a bowl and add some hung curd.

Add seasoning of salt and blk pepper as per your taste.

Mix well so that everyone gets coated with hung curd.

Refrigerate it and enjoy the cold salad