Cooking Instructions
- 1
Cook quinoa in a pan just as u cook rice. Keep aside to cool
- 2
Chop veggies of your choice- I have orange, yellow and green bell peppers, some corn kernels, chopped cucumber
- 3
Take all the vegetables and cooked quinoa in a bowl and add some hung curd.
- 4
Add seasoning of salt and blk pepper as per your taste.
- 5
Mix well so that everyone gets coated with hung curd.
- 6
Refrigerate it and enjoy the cold salad
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