Baked moi moi I
Steps
- 1
In a bowl, add the paste, egg and all other ingredient except the dill and some onions & peppers
Mix well and beat for a minute.
- 2
Pour in a tray layered with parchment paper or grease the tray with butter.
- 3
Top with the remaining pepper & onions, add dill leaves. (Preheat oven for 5-7minutes) then place in the oven for about 15minutes, keep an eye on it.
Mine got burnt a bit - 4
Serve with jollof rice, coleslaw or any desired dish.
Voila!
Wild Flavours
Chef B ^-^
Made this recipe? Share a Cooksnap!
Let Chef B know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

SherryRandall: The Leftover Chronicles
-

🍴In The Kitchen With Anita Hewitt🍴
-

zoha1233 -

Yummy eggless doughnuts 😊(easy n quick version)
tanveer sayed
-

Trapti Jain
-

Rakhi Mishra
-

Abiha Naqvi Naqvi
-

Chef B
-

Chef B
-

Chef B
-

Chef B
-

Chef B
-

Chef B















Comments