Bottle gourd peel chutney
Cooking Instructions
- 1
In a kadhai take oil add mustard, cumin seeds, hing, turmeric powder and peels, fry till crisp
- 2
Add sesame seeds, coconut, peanut powder,salt,sugar,chilli powder and roast.
- 3
Mix and fry for 5 mins till it gets roasted.
- 4
Ready to serve
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