Thai style seafood with noodles

Name: Thai style seafood with noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 squid; 12 raw king prawns; 1 red pepper; 150 g mung bean sprouts; 1 pack egg noodles; 75 g shiitake mushrooms; 1/2 scotch bonnet chilli; 1/2 can coconut milk; 1 tbsp toasted sesame oil; 1 tbsp finely chopped ginger root; 3 cloves garlic; 2 tbsp vegetable oil; 2 tbsp thai 7 spice; 1 tbsp thai fish sauce; 1 tbsp chopped fresh coriander

jdjemal @joedjemal

Royal Tunbridge Wells

Very quick and easy stir fry. Be careful with scotch bonnets. Leave out if you don't like it very hot.

jdjemal @joedjemal

Royal Tunbridge Wells

Very quick and easy stir fry. Be careful with scotch bonnets. Leave out if you don't like it very hot.

Saved

Ingredients

20 mins

2 servings

4squid
12raw king prawns
1red pepper
150 gmung bean sprouts
1 packegg noodles
75 gshiitake mushrooms
1/2scotch bonnet chilli
1/2 cancoconut milk
1 tbsptoasted sesame oil
1 tbspfinely chopped ginger root
3 clovesgarlic
2 tbspvegetable oil
2 tbspthai 7 spice
1 tbspthai fish sauce
1 tbspchopped fresh coriander

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Steps

20 mins

1
2

Heat the wok and add the vegetable oil and the sesame oil.
3

Add the ginger garlic and chili and stir for 10 seconds then add the chopped pepper and mushrooms. Stir fry until the peppers soften a little. Add the thai 7 spice and stir.
4

Add the seafood and stir fry until the prawns turn pinkish.
5

Add the beansprouts and noodles. Stir it all for a minute or two and add the coconut milk and the fish sauce.
6

Stir fry a couple of minutes till the liquid is bubbling. Add chopped coriander at the last moment stir up and serve.