Mix 155 grams of flour with half the tub of butter together until you get a paste.

Transfer that to a baking tray and move to a oven at 300c for 20-25 mins. That's your top layer complete!

Secondly add the rest of your flour and butter to a mixing bowl and stir well.

Carefully slice your Mangos and cherries in half. Then quarter your mangos!

Carefully transfer your cooked Crumble top layer to a cooling rack to cool! Make sure to transfer the bottom layer to the oven!

Once your bottom layer is out of the over give it 5-10 mins to cool completely.

While your waiting add some oil to a pan at 150c and once hot, transfer your mangos and cherries to the hot pan and leave for 5-7 mins to completely fry.

Once your bottom layer has cooled add your fryed mangos and cherries on top of the bottom layer. Then carefully lift your top layer on top of the fruit and transfer to an oven for 15-20 mins to completely cook!

And then your done. Cinnamon and sugar is of course optional! We hope you enjoy our pudding!

Add your oats on top and your pudding is ready to eat!