Simple Green Aglio Olio

Name: Simple Green Aglio Olio
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 gr Pasta; 1 Canned sarden/mackerel/tuna; champignon mushroom; 6 pcs onions; 5 sheets lime leaves; Virgin Coconut Oil; Salt

Ariza Aryani Putri @cook_5504239

Jakarta, Indonesia

Just follow these easy steps to fullfill your hunger

Ariza Aryani Putri @cook_5504239

Jakarta, Indonesia

Just follow these easy steps to fullfill your hunger

Saved

Ingredients

30 mins

2 servings

100 grPasta
1Canned sarden/mackerel/tuna
champignon mushroom
6 pcsonions
5 sheetslime leaves
Virgin Coconut Oil
Salt

Saved

Steps

30 mins

1

Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
2

Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
3

Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
4

If you think you already had your proper taste, mix it with al dente spagheti.
5

Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
6

And voila! Your aglio olio ready to serve :) Happy lunch..