Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Torta farina di riso e mandorle sofficissima

Super Fluffy Rice Flour and Almond Cake

Name: Super Fluffy Rice Flour and Almond Cake
Total time: 1800 s
Yield: 9-inch (22 cm) springform pan
Ingredients: 1 1/2 cups rice flour (190 grams); 1/2 cup almond flour (55 grams); 3/4 cup sugar (150 grams); 3 eggs; 1/3 cup almond milk (85 grams); 1/4 cup vegetable oil (60 grams); 1 tablespoon vanilla baking powder (16 grams); 1/3 cup potato starch (40 grams)

Beatrice Donzella @cook_16642147

Genova

Gluten-free and dairy-free, this cake is light, delicious, super fluffy, and perfect for snacks or breakfast!

Beatrice Donzella @cook_16642147

Genova

Gluten-free and dairy-free, this cake is light, delicious, super fluffy, and perfect for snacks or breakfast!

Saved

Ingredients

30 minutes

9-inch (22 cm) springform pan

1 1/2 cupsrice flour (190 grams)
1/2 cupalmond flour (55 grams)
3/4 cupsugar (150 grams)
3eggs
1/3 cupalmond milk (85 grams)
1/4 cupvegetable oil (60 grams)
1 tablespoonvanilla baking powder (16 grams)
1/3 cuppotato starch (40 grams)

Saved

Steps

30 minutes

1

Beat the eggs and sugar with an electric mixer until the mixture is pale and fluffy.
2

Mix in the almond milk and vegetable oil.
3

Gradually add the dry ingredients (rice flour, almond flour, potato starch, and baking powder), mixing as you go.
4

Pour the batter into a 9-inch (22 cm) springform pan, sprinkle a little almond flour on top, and bake in a conventional oven at 350°F (180°C) for about 20–25 minutes.
5

Remove from the oven, let cool, and dust with powdered sugar.

Saved

Cooksnaps

Saved

Beatrice Donzella @cook_16642147

Published in the US on June 02, 2026 11:36

Genova

La bellezza passa, la fame no.vivo nella farina come l'uomo focaccinaOreegano: cooqueen.oreegano.comInstagram @cooqueen.recipeFacebook https://m.facebook.com/cooqueen.food/

Keywords

Cake Rice Almond Milk Vege Almond Meal Egg Potato

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