Prepare all the ingredients

In a pan, heat oil till smoking. Add the cumin seed let them pop. Add chives and garlic

Add the gizzards. I had marinated them overnight. Add salt and stir evenly.

Let them cook for about 2 minutes then add cilantro. Let them cook again for few minutes.

Add some water and cover. Simmer for 20 to 30 minutes. When ready the texture of the gizzards will become soft. Garnish appropriately and serve with favorite meal